Food 2030: UK Government food strategy

• Consumers are informed, can choose and afford healthy, sustainable food.
• Food is produced, processed, and distributed, to feed a growing global population in ways which:
  • use global natural resources sustainably,
  • enable the continuing provision of the benefits and services a healthy natural environment provides, promote high standards of animal health and welfare,
  • protect food safety,
  • make a significant contribution to rural communities, and
  • allow us to show global leadership on food sustainability.
• Food security is ensured through strong UK agriculture and food sectors and international trade links with EU and global partners, which support developing economies.
• The UK has a low carbon food system which is efficient with resources – any waste is reused, recycled or used for energy generation.

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