The New Harvest: Agricultural Innovation in Africa

By Calestous Juma
Oxford University Press, December 2010

African agriculture is currently at a crossroads, at which persistent food shortages are compounded by threats from climate change. But, as this book argues, Africa faces three major opportunities that can transform its agriculture into a force for economic growth: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent's economic improvement.

Filled with case studies from within Africa and success stories from developing nations around the world, The New Harvest outlines the policies and institutional changes necessary to promote agricultural innovation across the African continent.

Incorporating research from academia, government, civil society, and private industry, the book suggests multiple ways that individual African countries can work together at the regional level to develop local knowledge and resources, harness technological innovation, encourage entrepreneurship, increase agricultural output, create markets, and improve infrastructure.

The New Harvest is a product of the Agricultural Innovation in Africa Project, funded by the Bill and Melinda Gates Foundation.

Read and download three chapters from the book:

The book can be purchased through Oxford University Press

Published:
2 December 2010
Themes:
Agriculture, Science innovation and engineering
Further Information:
belfercenter.ksg.harvard.edu

See also
UKCDS book, Science and Innovation for Development, has been described as 'the most important publication on development since Fritz Schumacher's 1973 classic Small is Beautiful'. more
For the first time in two generations, Africa has a real opportunity to achieve food and nutrition security through agricultural development - and Europe must help drive forward this change. more




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